Hearty Beef and Black Bean Stuffed Bell Peppers with Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Black Bean Stuffed Bell Peppers with Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Black Bean Stuffed Bell Peppers with Creamy Cheese

Savor the robust flavors of lean beef, hearty black beans, and creamy low-fat cheese nestled inside a sweet, roasted bell pepper. This dish offers a satisfying balance of protein and vibrant spices, making it a comforting choice for dinner without overwhelming your calorie goals.

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NUTRITION

345kcal
Protein
33.6g
Fat
12.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Canned Black Beans (drained)

1 medium Bell Pepper

1/4 cup Low-fat Cheddar Cheese, shredded

1 tsp Cumin Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, cook the lean ground beef until it is browned, breaking it up into small pieces.

  • 4

    Add cumin powder, garlic powder, salt, and pepper to the beef, stirring to combine.

  • 5

    Stir in the drained black beans and heat through for 2 minutes.

  • 6

    Spoon the beef and bean mixture into the hollowed bell pepper, packing it in gently.

  • 7

    Sprinkle the shredded low-fat cheese evenly on top of the filling.

  • 8

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, until the pepper is tender and the cheese has melted.

  • 9

    Remove from the oven and serve warm.

Hearty Beef and Black Bean Stuffed Bell Peppers with Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Black Bean Stuffed Bell Peppers with Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Black Bean Stuffed Bell Peppers with Creamy Cheese

Savor the robust flavors of lean beef, hearty black beans, and creamy low-fat cheese nestled inside a sweet, roasted bell pepper. This dish offers a satisfying balance of protein and vibrant spices, making it a comforting choice for dinner without overwhelming your calorie goals.

NUTRITION

345kcal
Protein
33.6g
Fat
12.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Canned Black Beans (drained)

1 medium Bell Pepper

1/4 cup Low-fat Cheddar Cheese, shredded

1 tsp Cumin Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, cook the lean ground beef until it is browned, breaking it up into small pieces.

  • 4

    Add cumin powder, garlic powder, salt, and pepper to the beef, stirring to combine.

  • 5

    Stir in the drained black beans and heat through for 2 minutes.

  • 6

    Spoon the beef and bean mixture into the hollowed bell pepper, packing it in gently.

  • 7

    Sprinkle the shredded low-fat cheese evenly on top of the filling.

  • 8

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, until the pepper is tender and the cheese has melted.

  • 9

    Remove from the oven and serve warm.