YOUR SOLIN GENERATED RECIPE
Lean Skillet-Seared Steak with Sautéed Peppers, Onions, and Creamy Provolone
Enjoy a vibrant and satisfying dish featuring a perfectly seared lean steak accompanied by sweet sautéed peppers and onions, finished with melted, creamy provolone. This balanced meal is ideal for dinner lovers seeking a flavorful experience without compromising their nutritional goals.
INGREDIENTS
4 oz Lean Sirloin Steak
1/2 medium Red Bell Pepper
1/2 small Yellow Onion
1 oz Provolone Cheese
1 tsp Extra Virgin Olive Oil
PREPARATION
Pat the steak dry with paper towels. Season lightly with salt and pepper, if desired.
Heat a skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness. Remove the steak and let it rest on a plate.
In the same skillet, add the sliced red bell pepper and thinly sliced onion. Sauté for 3-4 minutes until they are tender and slightly caramelized.
Slice the rested steak thinly and return it to the skillet. Lay the provolone cheese slices over the steak and vegetables, allowing it to melt from the residual heat.
Gently mix everything together and serve immediately.