Sautéed Chicken with Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Chicken with Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Chicken with Peppers, Onions, and Melty Provolone

Enjoy a quick and flavorful sauté of tender chicken breast with crisp bell peppers and sweet onions, finished with a melty layer of provolone cheese. This balanced dish delivers a satisfying mix of protein and vibrant flavors, perfect for any meal of the day.

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NUTRITION

309kcal
Protein
37.1g
Fat
14.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup Bell Pepper

0.5 medium Onion

1 slice Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips. Season lightly with salt and pepper.

  • 2

    Thinly slice the bell pepper and onion.

  • 3

    Heat 1 teaspoon of olive oil in a nonstick skillet over medium heat.

  • 4

    Sauté the chicken for about 5-6 minutes until it starts to cook through.

  • 5

    Add the sliced bell pepper and onion, and continue to sauté for another 4-5 minutes until the vegetables are tender and the chicken is fully cooked.

  • 6

    Lay the slice of provolone cheese over the chicken and vegetables, cover the skillet for 1-2 minutes to let the cheese melt.

  • 7

    Serve hot and enjoy your balanced, protein-packed dish.

Sautéed Chicken with Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Chicken with Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Chicken with Peppers, Onions, and Melty Provolone

Enjoy a quick and flavorful sauté of tender chicken breast with crisp bell peppers and sweet onions, finished with a melty layer of provolone cheese. This balanced dish delivers a satisfying mix of protein and vibrant flavors, perfect for any meal of the day.

NUTRITION

309kcal
Protein
37.1g
Fat
14.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup Bell Pepper

0.5 medium Onion

1 slice Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips. Season lightly with salt and pepper.

  • 2

    Thinly slice the bell pepper and onion.

  • 3

    Heat 1 teaspoon of olive oil in a nonstick skillet over medium heat.

  • 4

    Sauté the chicken for about 5-6 minutes until it starts to cook through.

  • 5

    Add the sliced bell pepper and onion, and continue to sauté for another 4-5 minutes until the vegetables are tender and the chicken is fully cooked.

  • 6

    Lay the slice of provolone cheese over the chicken and vegetables, cover the skillet for 1-2 minutes to let the cheese melt.

  • 7

    Serve hot and enjoy your balanced, protein-packed dish.