YOUR SOLIN GENERATED RECIPE
Creamy Tomato Spiced Chicken
Savor the delightful fusion of tender, spiced chicken bathed in a creamy, tomato-infused sauce. This dish marries warm spices with the tang of fresh tomatoes and a hint of cream for a comforting, flavorful meal that's perfect any time of day.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup Diced Tomatoes
2 tbsp Low-Fat Cream
1/4 cup diced Onion
1 clove Garlic, minced
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt, black pepper, ground cumin, and smoked paprika.
Heat olive oil in a skillet over medium heat and add the diced onion. Sauté until softened, about 2-3 minutes.
Add the minced garlic and continue cooking for another minute until fragrant.
Place the seasoned chicken in the skillet and sear for 3-4 minutes on each side until lightly browned.
Pour in the diced tomatoes and low-fat cream, stirring to combine with the spices and onions.
Allow the mixture to simmer for about 5-7 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
Adjust salt and pepper to taste, and serve hot.