YOUR SOLIN GENERATED RECIPE
A robust bowl of lean beef chili, simmered with vibrant tomatoes, tender black beans, and aromatic bell peppers and onions, seasoned with a blend of chili spices. This satisfying dish strikes a perfect balance of flavor and nutrition, ideal for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Black Beans (canned, no salt added)
1/2 cup Diced Tomatoes (canned, no salt added)
1/4 cup Bell Pepper, diced
1/4 cup Onion, diced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Minced Garlic
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add diced onions, bell peppers, and minced garlic. Sauté until softened, about 3-4 minutes.
Add the lean ground beef to the pan and cook, breaking it up with a spatula, until browned and cooked through.
Stir in the chili powder and ground cumin, and season with salt and pepper to taste.
Mix in the diced tomatoes and black beans, reducing heat to low and allowing the mixture to simmer for about 10 minutes to meld flavors.
Taste and adjust seasonings if needed, then serve warm.