YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luscious, creamy dessert that blends the tanginess of nonfat Greek yogurt with a hint of vanilla from whey protein powder, layered with a vibrant mix of fresh berries and a subtle crunch from chia seeds. Ideal for a post-workout treat or a light sweet indulgence, this pudding delivers a perfectly balanced macro profile.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is completely smooth and homogenous.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture. The berries add a burst of natural sweetness and vibrant color.
Sprinkle in the chia seeds, stirring lightly to combine. These seeds lend a subtle crunch and extra nutritional benefits.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to absorb some moisture.
Serve chilled as a refreshing dessert that perfectly balances protein and natural sweetness.