Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Enjoy a protein-packed morning scramble featuring fluffy egg whites and savory turkey sausage, lightly sautéed with fresh spinach and finished with a touch of olive oil and creamy avocado. This vibrant breakfast provides the perfect balance of lean protein and healthy fats to kickstart your day.

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NUTRITION

366kcal
Protein
38g
Fat
18.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

7 egg whites (approx. 210g)

1.5 links turkey sausage (approx. 85g)

1 cup fresh spinach (approx. 30g)

1 teaspoon olive oil (approx. 5g)

1/8 avocado (approx. 30g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey sausage (sliced or crumbled) and sauté until it starts to brown, about 3-4 minutes.

  • 3

    Stir in the fresh spinach and cook until wilted, about 1-2 minutes.

  • 4

    Pour in the egg whites and gently scramble with the sausage and spinach until set, about 3-4 minutes.

  • 5

    Remove from heat and transfer to a plate.

  • 6

    Top with sliced avocado and serve immediately.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Enjoy a protein-packed morning scramble featuring fluffy egg whites and savory turkey sausage, lightly sautéed with fresh spinach and finished with a touch of olive oil and creamy avocado. This vibrant breakfast provides the perfect balance of lean protein and healthy fats to kickstart your day.

NUTRITION

366kcal
Protein
38g
Fat
18.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

7 egg whites (approx. 210g)

1.5 links turkey sausage (approx. 85g)

1 cup fresh spinach (approx. 30g)

1 teaspoon olive oil (approx. 5g)

1/8 avocado (approx. 30g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey sausage (sliced or crumbled) and sauté until it starts to brown, about 3-4 minutes.

  • 3

    Stir in the fresh spinach and cook until wilted, about 1-2 minutes.

  • 4

    Pour in the egg whites and gently scramble with the sausage and spinach until set, about 3-4 minutes.

  • 5

    Remove from heat and transfer to a plate.

  • 6

    Top with sliced avocado and serve immediately.