YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in this luxuriously silky chocolate protein pudding that strikes the perfect balance between decadence and nourishment. A rich blend of chocolate whey protein, velvety unsweetened almond milk, and a touch of cocoa creates a smooth dessert base, crowned with a drizzle of almond butter and a scattering of toasted almonds for a delightful crunch.
INGREDIENTS
1.5 scoops (approx. 45g) Chocolate Whey Protein Powder
1 cup Unsweetened Almond Milk
2 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tbsp Chopped Almonds
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and almond milk.
Whisk thoroughly until the mixture is smooth and well incorporated, ensuring there are no protein powder clumps.
Stir in the almond butter until fully blended for an extra creamy texture.
Divide the pudding evenly into serving dishes or a small bowl.
Top with chopped almonds for a satisfying crunch.
Refrigerate for at least 30 minutes to allow the pudding to set and chill before serving.