Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

Enjoy a satisfying, balanced meal featuring creamy scrambled eggs, protein-packed black beans wrapped in a warm whole wheat tortilla, paired with tender roasted sweet potatoes. This dish brings together a delightful mix of textures and flavors - from the richness of the eggs to the subtle sweetness of the roasted potatoes - perfect for a nourishing breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

564kcal
Protein
31.6g
Fat
20.9g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Black Beans

1 medium Whole Wheat Tortilla

1 small Sweet Potato (approx. 100g)

1/2 teaspoon Olive Oil

Salt, Pepper, Cumin to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Toss the small sweet potato (cut into cubes) with 1/2 teaspoon olive oil, salt, pepper, and a pinch of cumin. Spread on a baking sheet and roast for 20-25 minutes or until tender and lightly browned.

  • 2

    In a bowl, whisk the 3 eggs with a pinch of salt, pepper, and a small dash of cumin.

  • 3

    Heat a non-stick skillet over medium heat and scramble the eggs until just set but still soft and creamy. Stir in the black beans gently to warm them through.

  • 4

    Warm the whole wheat tortilla in a separate dry pan or microwave for a few seconds until malleable.

  • 5

    Assemble the burrito by spooning the scrambled eggs and black beans onto the tortilla, fold it, and serve alongside the roasted sweet potatoes.

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

Enjoy a satisfying, balanced meal featuring creamy scrambled eggs, protein-packed black beans wrapped in a warm whole wheat tortilla, paired with tender roasted sweet potatoes. This dish brings together a delightful mix of textures and flavors - from the richness of the eggs to the subtle sweetness of the roasted potatoes - perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

564kcal
Protein
31.6g
Fat
20.9g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Black Beans

1 medium Whole Wheat Tortilla

1 small Sweet Potato (approx. 100g)

1/2 teaspoon Olive Oil

Salt, Pepper, Cumin to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Toss the small sweet potato (cut into cubes) with 1/2 teaspoon olive oil, salt, pepper, and a pinch of cumin. Spread on a baking sheet and roast for 20-25 minutes or until tender and lightly browned.

  • 2

    In a bowl, whisk the 3 eggs with a pinch of salt, pepper, and a small dash of cumin.

  • 3

    Heat a non-stick skillet over medium heat and scramble the eggs until just set but still soft and creamy. Stir in the black beans gently to warm them through.

  • 4

    Warm the whole wheat tortilla in a separate dry pan or microwave for a few seconds until malleable.

  • 5

    Assemble the burrito by spooning the scrambled eggs and black beans onto the tortilla, fold it, and serve alongside the roasted sweet potatoes.