Protein French Toast with Creamy Peanut Butter and Fresh Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein French Toast with Creamy Peanut Butter and Fresh Berry Swirl

YOUR SOLIN GENERATED RECIPE

Protein French Toast with Creamy Peanut Butter and Fresh Berry Swirl

Savor a twist on classic French toast enhanced with protein power. Fresh, whole grain bread is dipped in a cinnamon vanilla egg-protein blend, grilled to golden perfection, and adorned with a luscious swirl of creamy peanut butter and vibrant fresh berries. This dish delivers a perfect balance of protein and energy to fuel your day, whether it's breakfast, lunch, or dinner.

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NUTRITION

337kcal
Protein
29.4g
Fat
15.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Protein Bread

1 whole Egg

1 Egg White

1/2 scoop Whey Protein Powder (Vanilla)

1 tablespoon Creamy Peanut Butter

1/4 cup Mixed Fresh Berries

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a shallow bowl, whisk together the egg, egg white, whey protein powder, cinnamon, and vanilla extract until well combined.

  • 2

    Preheat a non-stick skillet over medium heat. While the skillet warms up, dip each slice of bread into the egg-protein mixture, ensuring both sides are well-coated.

  • 3

    Place the dipped bread slices on the skillet and cook for about 2-3 minutes on each side until they turn golden brown and firm to the touch.

  • 4

    Transfer the cooked toast to a plate. Warm the peanut butter slightly if desired for easier spreading.

  • 5

    Spread the peanut butter evenly over the toast, then sprinkle or gently swirl the fresh mixed berries on top to create a colorful, flavorful pattern.

  • 6

    Serve immediately and enjoy your protein-packed, delicious French toast creation.

Protein French Toast with Creamy Peanut Butter and Fresh Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein French Toast with Creamy Peanut Butter and Fresh Berry Swirl

YOUR SOLIN GENERATED RECIPE

Protein French Toast with Creamy Peanut Butter and Fresh Berry Swirl

Savor a twist on classic French toast enhanced with protein power. Fresh, whole grain bread is dipped in a cinnamon vanilla egg-protein blend, grilled to golden perfection, and adorned with a luscious swirl of creamy peanut butter and vibrant fresh berries. This dish delivers a perfect balance of protein and energy to fuel your day, whether it's breakfast, lunch, or dinner.

NUTRITION

337kcal
Protein
29.4g
Fat
15.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Protein Bread

1 whole Egg

1 Egg White

1/2 scoop Whey Protein Powder (Vanilla)

1 tablespoon Creamy Peanut Butter

1/4 cup Mixed Fresh Berries

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a shallow bowl, whisk together the egg, egg white, whey protein powder, cinnamon, and vanilla extract until well combined.

  • 2

    Preheat a non-stick skillet over medium heat. While the skillet warms up, dip each slice of bread into the egg-protein mixture, ensuring both sides are well-coated.

  • 3

    Place the dipped bread slices on the skillet and cook for about 2-3 minutes on each side until they turn golden brown and firm to the touch.

  • 4

    Transfer the cooked toast to a plate. Warm the peanut butter slightly if desired for easier spreading.

  • 5

    Spread the peanut butter evenly over the toast, then sprinkle or gently swirl the fresh mixed berries on top to create a colorful, flavorful pattern.

  • 6

    Serve immediately and enjoy your protein-packed, delicious French toast creation.