Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Fresh Slaw

Enjoy succulent pulled pork brushed with tangy BBQ sauce, paired with gently roasted sweet potatoes and a crisp, refreshing slaw. This balanced dish delivers a savory, smoky flavor with a satisfying crunch and a hint of tang from the fresh slaw, perfect for a hearty dinner.

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NUTRITION

444kcal
Protein
39g
Fat
20.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 tbsp BBQ Sauce

1/2 cup Roasted Sweet Potato

1 cup Coleslaw Mix

1 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potatoes.

  • 2

    In a small bowl, combine the coleslaw mix with nonfat Greek yogurt. Toss well and season lightly with salt and pepper; set aside to let the flavors meld.

  • 3

    Place diced sweet potato on a baking sheet, drizzle with a small amount of olive oil if desired, and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, gently reheat the pulled pork in a skillet over medium heat. Once warmed, brush the pork with the BBQ sauce to enhance the smoky flavor.

  • 5

    Plate the pulled pork alongside the roasted sweet potato. Top with a generous serving of fresh slaw.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal that meets your nutritional goals.

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Fresh Slaw

Enjoy succulent pulled pork brushed with tangy BBQ sauce, paired with gently roasted sweet potatoes and a crisp, refreshing slaw. This balanced dish delivers a savory, smoky flavor with a satisfying crunch and a hint of tang from the fresh slaw, perfect for a hearty dinner.

NUTRITION

444kcal
Protein
39g
Fat
20.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 tbsp BBQ Sauce

1/2 cup Roasted Sweet Potato

1 cup Coleslaw Mix

1 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potatoes.

  • 2

    In a small bowl, combine the coleslaw mix with nonfat Greek yogurt. Toss well and season lightly with salt and pepper; set aside to let the flavors meld.

  • 3

    Place diced sweet potato on a baking sheet, drizzle with a small amount of olive oil if desired, and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, gently reheat the pulled pork in a skillet over medium heat. Once warmed, brush the pork with the BBQ sauce to enhance the smoky flavor.

  • 5

    Plate the pulled pork alongside the roasted sweet potato. Top with a generous serving of fresh slaw.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal that meets your nutritional goals.