Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

Enjoy a delicious bowl combining savory lean ground beef with crisp, fresh romaine lettuce, vibrant cherry tomatoes, and a tangy, creamy Greek yogurt dressing. Enhanced by a sprinkle of feta cheese and a touch of red onion for natural zest, this balanced bowl is a satisfying meal ideal for a hearty dinner.

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NUTRITION

353kcal
Protein
38.5g
Fat
16.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Nonfat Plain Greek Yogurt

1 oz Feta Cheese

3 small slices Red Onion

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until it is no longer pink, breaking it apart as it cooks. Season lightly with salt and pepper.

  • 2

    While the beef is cooking, chop the romaine lettuce and slice the cherry tomatoes and red onion. Combine them in a serving bowl.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lemon juice. Adjust seasoning with salt and pepper to create a creamy, tangy dressing.

  • 4

    Once the beef is cooked, drain any excess fat and add it on top of the salad.

  • 5

    Crumble the feta cheese over the bowl, drizzle with the yogurt dressing, and gently toss to combine all the flavors.

  • 6

    Serve immediately and enjoy your lean, protein-packed, and refreshing dinner bowl.

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

Enjoy a delicious bowl combining savory lean ground beef with crisp, fresh romaine lettuce, vibrant cherry tomatoes, and a tangy, creamy Greek yogurt dressing. Enhanced by a sprinkle of feta cheese and a touch of red onion for natural zest, this balanced bowl is a satisfying meal ideal for a hearty dinner.

NUTRITION

353kcal
Protein
38.5g
Fat
16.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Nonfat Plain Greek Yogurt

1 oz Feta Cheese

3 small slices Red Onion

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until it is no longer pink, breaking it apart as it cooks. Season lightly with salt and pepper.

  • 2

    While the beef is cooking, chop the romaine lettuce and slice the cherry tomatoes and red onion. Combine them in a serving bowl.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lemon juice. Adjust seasoning with salt and pepper to create a creamy, tangy dressing.

  • 4

    Once the beef is cooked, drain any excess fat and add it on top of the salad.

  • 5

    Crumble the feta cheese over the bowl, drizzle with the yogurt dressing, and gently toss to combine all the flavors.

  • 6

    Serve immediately and enjoy your lean, protein-packed, and refreshing dinner bowl.