Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale

A comforting plate featuring tender sweet potato gnocchi paired with lean ground turkey and vibrantly sautéed kale, accented with garlic and olive oil for a burst of flavor. This dish delivers a balanced mix of protein, carbs, and healthy fats, perfect for a wholesome dinner.

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NUTRITION

458kcal
Protein
33.4g
Fat
15g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Sweet Potato Gnocchi

1 cup Kale

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground turkey, seasoning with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes. Transfer the turkey to a plate and set aside.

  • 2

    In a medium pot, bring water to a boil and gently add the sweet potato gnocchi. Cook according to package instructions until they begin to float, about 2-3 minutes. Drain and set aside.

  • 3

    In the same skillet, add 1 tsp of olive oil and the minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the kale to the skillet and cook until wilted, about 2-3 minutes. Return the cooked ground turkey to the pan and gently toss with the kale.

  • 5

    Stir in the cooked gnocchi and combine all ingredients. Adjust seasoning with salt and pepper as desired.

  • 6

    Serve warm and enjoy your balanced meal.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale

A comforting plate featuring tender sweet potato gnocchi paired with lean ground turkey and vibrantly sautéed kale, accented with garlic and olive oil for a burst of flavor. This dish delivers a balanced mix of protein, carbs, and healthy fats, perfect for a wholesome dinner.

NUTRITION

458kcal
Protein
33.4g
Fat
15g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Sweet Potato Gnocchi

1 cup Kale

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground turkey, seasoning with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes. Transfer the turkey to a plate and set aside.

  • 2

    In a medium pot, bring water to a boil and gently add the sweet potato gnocchi. Cook according to package instructions until they begin to float, about 2-3 minutes. Drain and set aside.

  • 3

    In the same skillet, add 1 tsp of olive oil and the minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the kale to the skillet and cook until wilted, about 2-3 minutes. Return the cooked ground turkey to the pan and gently toss with the kale.

  • 5

    Stir in the cooked gnocchi and combine all ingredients. Adjust seasoning with salt and pepper as desired.

  • 6

    Serve warm and enjoy your balanced meal.