YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor the fusion of tender chicken enhanced in a luscious, creamy tomato sauce with a dash of warming spices. This dish strikes the perfect balance between vibrant flavors and satisfying creaminess, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Diced Tomatoes
1 small Onion
2 cloves Garlic
1/4 cup Light Coconut Milk
1 tsp Olive Oil
1/2 tsp Cumin
1/2 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and lightly translucent.
Add the chicken breast to the skillet and sear for 3-4 minutes on each side until lightly browned.
Stir in the diced tomatoes, cumin, and smoked paprika. Allow the tomatoes to break down and form a saucy consistency, about 4-5 minutes.
Pour in the light coconut milk to create a creamy texture, stirring to coat the chicken evenly.
Reduce the heat and let the mixture simmer for an additional 5-7 minutes until the chicken is cooked through and the flavors meld together.
Taste and adjust seasoning with extra salt and pepper if needed, then serve hot.