YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites and savory chicken sausage slices sautéed with fresh spinach. Finished with a drizzle of extra virgin olive oil, this meal offers a harmonious balance of flavor and texture, perfect for starting your day with clean, lean protein.
INGREDIENTS
4 egg whites
1 chicken sausage link
1 cup fresh spinach
1.5 tbsp extra virgin olive oil
Salt (pinch)
Black pepper (pinch)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the chicken sausage link into rounds and add them to the skillet. Sauté for 2-3 minutes until lightly browned.
Pour in the egg whites and gently stir to combine with the sausage.
Add the fresh spinach and continue to scramble, allowing the spinach to wilt and the egg whites to set.
Season with a pinch of salt and black pepper to taste.
Serve immediately, enjoying the warm scramble for a satisfying, protein-packed breakfast.