Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor the simplicity of grilled chicken breast paired with vibrant steamed broccoli and a light serving of quinoa. This dish is perfectly balanced and designed to deliver lean protein and wholesome vegetables in a satisfying, clean meal.

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NUTRITION

345kcal
Protein
46.2g
Fat
6.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup chopped Broccoli

1/4 cup dry Quinoa

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PREPARATION

  • 1

    Preheat your grill for medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any additional herbs of your choice.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until bright green and tender, about 5-6 minutes.

  • 5

    Cook the quinoa according to package instructions; typically, combine 1/4 cup dry quinoa with water, bring to a boil, then simmer for about 15 minutes.

  • 6

    Plate the grilled chicken with a side of steamed broccoli and cooked quinoa, and serve immediately.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor the simplicity of grilled chicken breast paired with vibrant steamed broccoli and a light serving of quinoa. This dish is perfectly balanced and designed to deliver lean protein and wholesome vegetables in a satisfying, clean meal.

NUTRITION

345kcal
Protein
46.2g
Fat
6.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup chopped Broccoli

1/4 cup dry Quinoa

PREPARATION

  • 1

    Preheat your grill for medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any additional herbs of your choice.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until bright green and tender, about 5-6 minutes.

  • 5

    Cook the quinoa according to package instructions; typically, combine 1/4 cup dry quinoa with water, bring to a boil, then simmer for about 15 minutes.

  • 6

    Plate the grilled chicken with a side of steamed broccoli and cooked quinoa, and serve immediately.