YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a velvety, protein-packed pudding that blends creamy nonfat Greek yogurt with a smooth scoop of vanilla whey protein. Complemented by fresh mixed berries and a touch of honey, this dessert is as enticing in its texture as it is in its subtly sweet, tangy flavor profile.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30 grams)
1/2 cup Mixed Berries (approx. 75 grams)
1 teaspoon Honey (approx. 7 grams)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the vanilla whey protein powder thoroughly until the mixture is smooth.
Gently fold in the mixed berries.
Drizzle the teaspoon of honey over the mixture for a hint of natural sweetness.
Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and achieve a silky texture.
Serve chilled and enjoy this refreshing, protein-rich dessert.