Creamy Berry Vegan Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Vegan Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Vegan Overnight Oats

A velvety, nutrient-packed overnight oats recipe bursting with the natural sweetness of berries and enhanced with vegan protein. Perfect for a satisfying breakfast, light lunch, or energizing dinner, this creamy dish is prepped the night before and offers a delightful balance of textures with soft oats, juicy blueberries, and a hint of crunch from chia seeds.

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NUTRITION

462kcal
Protein
38.5g
Fat
12.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Vegan Protein Powder (approx. 45g total)

1/2 cup Blueberries (75g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a mixing bowl or large mason jar, combine the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the vegan protein powder. Stir thoroughly until the protein powder is well incorporated.

  • 3

    Gently fold in the blueberries, ensuring even distribution throughout the mixture.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid and soften.

  • 5

    In the morning, give the oats a good stir. Adjust the consistency with a splash more almond milk if desired, and savor the creamy, nutrient-packed goodness.

Creamy Berry Vegan Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Vegan Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Vegan Overnight Oats

A velvety, nutrient-packed overnight oats recipe bursting with the natural sweetness of berries and enhanced with vegan protein. Perfect for a satisfying breakfast, light lunch, or energizing dinner, this creamy dish is prepped the night before and offers a delightful balance of textures with soft oats, juicy blueberries, and a hint of crunch from chia seeds.

NUTRITION

462kcal
Protein
38.5g
Fat
12.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Vegan Protein Powder (approx. 45g total)

1/2 cup Blueberries (75g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a mixing bowl or large mason jar, combine the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the vegan protein powder. Stir thoroughly until the protein powder is well incorporated.

  • 3

    Gently fold in the blueberries, ensuring even distribution throughout the mixture.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid and soften.

  • 5

    In the morning, give the oats a good stir. Adjust the consistency with a splash more almond milk if desired, and savor the creamy, nutrient-packed goodness.