Baked Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Baked Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Savor this delightful dish featuring lean turkey meatballs baked to perfection alongside a bed of whole wheat spaghetti, all smothered in a zesty, fresh herb marinara sauce. The medley of aromatic basil, oregano, and garlic elevates the taste, while the dish perfectly balances lean protein and wholesome carbohydrates for a satisfying meal.

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NUTRITION

361kcal
Protein
34.9g
Fat
7g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 tablespoons Fresh Basil

1 tablespoon Fresh Oregano

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, minced garlic, chopped fresh basil, chopped fresh oregano, salt, and pepper. Mix gently until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, prepare the whole wheat spaghetti according to package directions until al dente.

  • 6

    In a small saucepan, warm the marinara sauce along with a teaspoon of olive oil, allowing the flavors to meld together.

  • 7

    Drain the spaghetti and plate it, then top with the baked turkey meatballs.

  • 8

    Drizzle the warmed herb marinara sauce over the meatballs and spaghetti, and garnish with additional fresh basil if desired.

Baked Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Baked Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Savor this delightful dish featuring lean turkey meatballs baked to perfection alongside a bed of whole wheat spaghetti, all smothered in a zesty, fresh herb marinara sauce. The medley of aromatic basil, oregano, and garlic elevates the taste, while the dish perfectly balances lean protein and wholesome carbohydrates for a satisfying meal.

NUTRITION

361kcal
Protein
34.9g
Fat
7g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 tablespoons Fresh Basil

1 tablespoon Fresh Oregano

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, minced garlic, chopped fresh basil, chopped fresh oregano, salt, and pepper. Mix gently until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, prepare the whole wheat spaghetti according to package directions until al dente.

  • 6

    In a small saucepan, warm the marinara sauce along with a teaspoon of olive oil, allowing the flavors to meld together.

  • 7

    Drain the spaghetti and plate it, then top with the baked turkey meatballs.

  • 8

    Drizzle the warmed herb marinara sauce over the meatballs and spaghetti, and garnish with additional fresh basil if desired.