Soft-Baked Chocolate Chip Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Cake

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Cake

Enjoy a moist and tender protein-packed chocolate chip cake that's perfect for any time of day. This soft-baked treat blends rolled oats, whey protein, and a hint of applesauce for natural sweetness, with just the right touch of gooey chocolate chips. It’s a versatile, satisfyingly healthy option whether you’re fueling up for a busy morning or refueling post-workout.

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NUTRITION

435kcal
Protein
36g
Fat
13.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1 large egg (50g)

1/4 cup unsweetened applesauce (60g)

1 tablespoon semi-sweet chocolate chips (15g)

1/2 teaspoon baking powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg and unsweetened applesauce until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until you have a uniform batter.

  • 5

    Fold in the semi-sweet chocolate chips ensuring even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for 5 minutes before slicing and serving.

Soft-Baked Chocolate Chip Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Cake

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Cake

Enjoy a moist and tender protein-packed chocolate chip cake that's perfect for any time of day. This soft-baked treat blends rolled oats, whey protein, and a hint of applesauce for natural sweetness, with just the right touch of gooey chocolate chips. It’s a versatile, satisfyingly healthy option whether you’re fueling up for a busy morning or refueling post-workout.

NUTRITION

435kcal
Protein
36g
Fat
13.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1 large egg (50g)

1/4 cup unsweetened applesauce (60g)

1 tablespoon semi-sweet chocolate chips (15g)

1/2 teaspoon baking powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg and unsweetened applesauce until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until you have a uniform batter.

  • 5

    Fold in the semi-sweet chocolate chips ensuring even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for 5 minutes before slicing and serving.