Name: Crispy Pistachio-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 oz Pistachios, unsalted (finely chopped); 8 spears Asparagus; 1 tsp Olive Oil; Salt and Pepper to taste

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a savory twist on a classic salmon dinner, featuring a crunchy pistachio crust that perfectly complements the tender, flaky salmon, paired with vibrant roasted asparagus drizzled with a hint of olive oil.

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NUTRITION

Protein

39g

Fat

32.5g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 oz Pistachios, unsalted (finely chopped)

8 spears Asparagus

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F.
2
Line a baking sheet with parchment paper.
3
Season the salmon fillet with salt and pepper on both sides.
4
Spread finely chopped pistachios evenly on a small plate, then press the top side of the salmon into the pistachios to form a crust.
5
Place the crusted salmon on the baking sheet, pistachio side up.
6
Trim the tough ends off the asparagus and arrange them around the salmon on the baking sheet.
7
Drizzle the asparagus with olive oil and season lightly with salt and pepper.
8
Bake for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender.
9
Serve the salmon with the roasted asparagus immediately.