YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a rich, smooth, and decadent chocolate pudding that not only satisfies your sweet tooth but also fuels your body with protein. This delightful dessert blends velvety chocolate protein powder with the creaminess of nonfat Greek yogurt, almond milk, a dollop of almond butter, and a hint of unsweetened cocoa for an irresistible finish.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Add the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, almond butter, and unsweetened cocoa powder into a high-speed blender.
Blend until the mixture is completely smooth and silky.
Taste and adjust the richness if needed, adding a little more almond milk for a thinner consistency or cocoa powder for a richer chocolate flavor.
Pour the pudding into a serving bowl or individual dessert cups.
Refrigerate for at least 30 minutes to let the flavors meld and the pudding to thicken slightly.
Serve chilled and enjoy this nutritious, protein-packed dessert.