YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Crispy Bacon and Fresh Avocado
Enjoy a hearty and satisfying meal combining silky scrambled eggs with the crunchy texture of crispy bacon and the creamy, refreshing taste of fresh avocado. This dish is a delightful blend of rich flavors perfect for starting your day or a wholesome meal anytime.
INGREDIENTS
4 Large Eggs
2 slices Uncured Bacon
1 half Hass Avocado
1 teaspoon Olive Oil
Salt (pinch)
Black Pepper (dash)
PREPARATION
Crack the eggs into a bowl, add a pinch of salt and a dash of black pepper, then whisk until well combined.
Heat a non-stick skillet over medium-low heat and add the olive oil.
Pour in the eggs and gently stir continuously to create soft curds, cooking until the eggs are just set but still creamy.
In a separate pan, cook the bacon slices over medium heat until they are crispy, then remove and chop into bite-sized pieces.
Plate the creamy scrambled eggs, top with the crispy bacon pieces, and serve with fresh half avocado on the side or sliced atop the eggs.
Enjoy your balanced and flavorful meal!