Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent cheesecake that infuses the creamy tang of nonfat Greek yogurt with the power of whey protein and a crisp almond flour crust. Topped with a bright medley of fresh mixed berries, this dessert balances sweet flavors and textures while meeting your protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

532kcal
Protein
58.1g
Fat
20.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 large Egg White

1/4 cup Almond Flour

1/2 tablespoon Unsalted Butter, melted

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

1 teaspoon Sweetener (Stevia or Erythritol)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small springform pan or ramekins with parchment paper.

  • 2

    In a small bowl, combine the almond flour and melted butter. Mix until the almond flour is evenly moistened, then press the mixture firmly into the bottom of the prepared pan to form an even crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, whey protein powder, egg white, vanilla extract, and sweetener until the mixture is smooth and homogenous.

  • 4

    Pour the yogurt-protein mixture over the almond flour crust, smoothing out the top with a spatula.

  • 5

    Place the pan in the preheated oven and bake for about 25-30 minutes, or until the center is set and the edges begin to lightly brown.

  • 6

    Remove the cheesecake from the oven and allow it to cool to room temperature. For best texture and flavor, chill in the refrigerator for at least 2 hours.

  • 7

    Before serving, top the cheesecake with the fresh mixed berries. Enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent cheesecake that infuses the creamy tang of nonfat Greek yogurt with the power of whey protein and a crisp almond flour crust. Topped with a bright medley of fresh mixed berries, this dessert balances sweet flavors and textures while meeting your protein goals.

NUTRITION

532kcal
Protein
58.1g
Fat
20.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 large Egg White

1/4 cup Almond Flour

1/2 tablespoon Unsalted Butter, melted

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

1 teaspoon Sweetener (Stevia or Erythritol)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small springform pan or ramekins with parchment paper.

  • 2

    In a small bowl, combine the almond flour and melted butter. Mix until the almond flour is evenly moistened, then press the mixture firmly into the bottom of the prepared pan to form an even crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, whey protein powder, egg white, vanilla extract, and sweetener until the mixture is smooth and homogenous.

  • 4

    Pour the yogurt-protein mixture over the almond flour crust, smoothing out the top with a spatula.

  • 5

    Place the pan in the preheated oven and bake for about 25-30 minutes, or until the center is set and the edges begin to lightly brown.

  • 6

    Remove the cheesecake from the oven and allow it to cool to room temperature. For best texture and flavor, chill in the refrigerator for at least 2 hours.

  • 7

    Before serving, top the cheesecake with the fresh mixed berries. Enjoy your protein-packed dessert!