Garlic Lemon Shrimp with Fresh Spinach and Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Shrimp with Fresh Spinach and Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp with Fresh Spinach and Whole Wheat Pasta

Savor the zesty burst of lemon and garlic-infused shrimp, nestled atop a bed of tender whole wheat pasta and fresh spinach. This dish brings a balanced medley of vibrant flavors and a satisfying texture, ideal for a wholesome dinner that meets your nutritional goals.

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NUTRITION

370kcal
Protein
37g
Fat
11.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

0.75 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

2 tsp Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by cooking the whole wheat pasta according to the package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Pour in the lemon juice and toss the shrimp to coat evenly. Season with salt and pepper to taste.

  • 5

    Add the fresh spinach to the skillet and stir until just wilted, about 1 minute.

  • 6

    Combine the cooked pasta with the shrimp and spinach mixture, tossing gently to distribute all flavors.

  • 7

    Serve immediately while warm, and enjoy this light yet satisfying dish.

Garlic Lemon Shrimp with Fresh Spinach and Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Shrimp with Fresh Spinach and Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp with Fresh Spinach and Whole Wheat Pasta

Savor the zesty burst of lemon and garlic-infused shrimp, nestled atop a bed of tender whole wheat pasta and fresh spinach. This dish brings a balanced medley of vibrant flavors and a satisfying texture, ideal for a wholesome dinner that meets your nutritional goals.

NUTRITION

370kcal
Protein
37g
Fat
11.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

0.75 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

2 tsp Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Start by cooking the whole wheat pasta according to the package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Pour in the lemon juice and toss the shrimp to coat evenly. Season with salt and pepper to taste.

  • 5

    Add the fresh spinach to the skillet and stir until just wilted, about 1 minute.

  • 6

    Combine the cooked pasta with the shrimp and spinach mixture, tossing gently to distribute all flavors.

  • 7

    Serve immediately while warm, and enjoy this light yet satisfying dish.