YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a balanced and vibrant lunch featuring a succulent grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This meal brings a harmony of lean protein, fiber-rich vegetables, and wholesome grains for a satisfying and nutritious mid-day boost.
INGREDIENTS
4.5 oz Chicken Breast (approx. 128g)
1 cup Steamed Broccoli (approx. 156g)
0.5 cup Cooked Quinoa (approx. 92g)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and garlic powder work well).
Grill the chicken breast for about 6-7 minutes on each side until cooked through, ensuring it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa.
Serve warm and enjoy your balanced lunch!