Chicken Taco Lettuce Wraps with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Taco Lettuce Wraps with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Chicken Taco Lettuce Wraps with Cilantro-Lime Rice

Enjoy a zesty twist on traditional tacos by wrapping savory taco-seasoned chicken, crisp turkey bacon, and a sliced hard boiled egg in tender lettuce cups. Paired with a vibrant cilantro-lime rice and finished with a creamy touch of avocado, this dish delivers a balanced, refreshing meal perfect for a satisfying dinner.

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NUTRITION

477kcal
Protein
43.5g
Fat
17g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 slice Turkey Bacon

1 Hard Boiled Egg

1/4 Avocado

1/2 cup Cilantro-Lime Rice

4 Lettuce Leaves

1 tsp Taco Seasoning

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the chicken breast. Sprinkle with taco seasoning as it cooks, ensuring even coverage.

  • 2

    Cook the chicken for about 5-6 minutes per side or until fully cooked. Once done, slice into thin strips.

  • 3

    In a separate small pan, crisp the turkey bacon until it reaches a desired crispiness.

  • 4

    Prepare the cilantro-lime rice by mixing the cooked white rice with lime juice and fresh chopped cilantro.

  • 5

    Peel and slice the hard boiled egg, and dice the avocado.

  • 6

    Lay out the lettuce leaves and fill each with a layer of cilantro-lime rice, followed by the taco-seasoned chicken strips, crumbled turkey bacon, slices of hard boiled egg, and a few avocado pieces on top.

  • 7

    Garnish with additional cilantro or a squeeze of lime if desired, then serve immediately.

Chicken Taco Lettuce Wraps with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Taco Lettuce Wraps with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Chicken Taco Lettuce Wraps with Cilantro-Lime Rice

Enjoy a zesty twist on traditional tacos by wrapping savory taco-seasoned chicken, crisp turkey bacon, and a sliced hard boiled egg in tender lettuce cups. Paired with a vibrant cilantro-lime rice and finished with a creamy touch of avocado, this dish delivers a balanced, refreshing meal perfect for a satisfying dinner.

NUTRITION

477kcal
Protein
43.5g
Fat
17g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 slice Turkey Bacon

1 Hard Boiled Egg

1/4 Avocado

1/2 cup Cilantro-Lime Rice

4 Lettuce Leaves

1 tsp Taco Seasoning

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the chicken breast. Sprinkle with taco seasoning as it cooks, ensuring even coverage.

  • 2

    Cook the chicken for about 5-6 minutes per side or until fully cooked. Once done, slice into thin strips.

  • 3

    In a separate small pan, crisp the turkey bacon until it reaches a desired crispiness.

  • 4

    Prepare the cilantro-lime rice by mixing the cooked white rice with lime juice and fresh chopped cilantro.

  • 5

    Peel and slice the hard boiled egg, and dice the avocado.

  • 6

    Lay out the lettuce leaves and fill each with a layer of cilantro-lime rice, followed by the taco-seasoned chicken strips, crumbled turkey bacon, slices of hard boiled egg, and a few avocado pieces on top.

  • 7

    Garnish with additional cilantro or a squeeze of lime if desired, then serve immediately.