YOUR SOLIN GENERATED RECIPE
Chicken Taco Lettuce Wraps with Cilantro-Lime Rice
Enjoy a zesty twist on traditional tacos by wrapping savory taco-seasoned chicken, crisp turkey bacon, and a sliced hard boiled egg in tender lettuce cups. Paired with a vibrant cilantro-lime rice and finished with a creamy touch of avocado, this dish delivers a balanced, refreshing meal perfect for a satisfying dinner.
INGREDIENTS
5 oz Chicken Breast
1 slice Turkey Bacon
1 Hard Boiled Egg
1/4 Avocado
1/2 cup Cilantro-Lime Rice
4 Lettuce Leaves
1 tsp Taco Seasoning
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Preheat a skillet over medium heat and add the chicken breast. Sprinkle with taco seasoning as it cooks, ensuring even coverage.
Cook the chicken for about 5-6 minutes per side or until fully cooked. Once done, slice into thin strips.
In a separate small pan, crisp the turkey bacon until it reaches a desired crispiness.
Prepare the cilantro-lime rice by mixing the cooked white rice with lime juice and fresh chopped cilantro.
Peel and slice the hard boiled egg, and dice the avocado.
Lay out the lettuce leaves and fill each with a layer of cilantro-lime rice, followed by the taco-seasoned chicken strips, crumbled turkey bacon, slices of hard boiled egg, and a few avocado pieces on top.
Garnish with additional cilantro or a squeeze of lime if desired, then serve immediately.