YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Avocado Rice Bowl
Savor a vibrant bowl featuring tender, grilled chicken breast served over steamed white rice and complemented by creamy avocado and a perfectly hard-boiled egg, adding richness and hearty protein. This dish delivers a balanced burst of flavors and textures, true to a wholesome, satisfying lunch.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup Cooked White Rice
1/4 Avocado
1 Hard Boiled Egg
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the rice according to package directions, ensuring it remains fluffy and tender.
Peel or slice the avocado into cubes and slice the hard boiled egg into halves or quarters.
Assemble the bowl by placing the cooked rice at the base, topping it with slices of grilled chicken, chunks of avocado, and pieces of hard boiled egg.
Optionally, drizzle a light squeeze of lime or a sprinkle of fresh herbs over the top for an added burst of flavor before serving.