YOUR SOLIN GENERATED RECIPE
Egg and Turkey Bacon Scramble with Avocado Slices
Enjoy a protein-packed breakfast scramble featuring farm-fresh eggs and turkey bacon, perfectly complemented by creamy avocado slices. This dish offers a satisfying balance of flavor and nutrients to start your day right.
INGREDIENTS
2 large whole eggs
3 large egg whites
3 slices turkey bacon
1 half medium avocado
PREPARATION
Crack the 2 whole eggs and separate 3 egg whites into a bowl. Whisk them together until well combined.
Preheat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until they begin to crisp, then cut them into bite-sized pieces.
Pour the egg mixture into the skillet and gently scramble until nearly set.
Fold in the turkey bacon pieces and continue cooking until the eggs are fully set and lightly golden.
Plate the scramble and serve with fresh slices of half an avocado on the side. Season with salt and pepper to taste.