Egg and Turkey Bacon Scramble with Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Bacon Scramble with Avocado Slices

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Bacon Scramble with Avocado Slices

Enjoy a protein-packed breakfast scramble featuring farm-fresh eggs and turkey bacon, perfectly complemented by creamy avocado slices. This dish offers a satisfying balance of flavor and nutrients to start your day right.

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NUTRITION

390kcal
Protein
30.3g
Fat
26.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large whole eggs

3 large egg whites

3 slices turkey bacon

1 half medium avocado

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PREPARATION

  • 1

    Crack the 2 whole eggs and separate 3 egg whites into a bowl. Whisk them together until well combined.

  • 2

    Preheat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until they begin to crisp, then cut them into bite-sized pieces.

  • 3

    Pour the egg mixture into the skillet and gently scramble until nearly set.

  • 4

    Fold in the turkey bacon pieces and continue cooking until the eggs are fully set and lightly golden.

  • 5

    Plate the scramble and serve with fresh slices of half an avocado on the side. Season with salt and pepper to taste.

Egg and Turkey Bacon Scramble with Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Bacon Scramble with Avocado Slices

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Bacon Scramble with Avocado Slices

Enjoy a protein-packed breakfast scramble featuring farm-fresh eggs and turkey bacon, perfectly complemented by creamy avocado slices. This dish offers a satisfying balance of flavor and nutrients to start your day right.

NUTRITION

390kcal
Protein
30.3g
Fat
26.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large whole eggs

3 large egg whites

3 slices turkey bacon

1 half medium avocado

PREPARATION

  • 1

    Crack the 2 whole eggs and separate 3 egg whites into a bowl. Whisk them together until well combined.

  • 2

    Preheat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until they begin to crisp, then cut them into bite-sized pieces.

  • 3

    Pour the egg mixture into the skillet and gently scramble until nearly set.

  • 4

    Fold in the turkey bacon pieces and continue cooking until the eggs are fully set and lightly golden.

  • 5

    Plate the scramble and serve with fresh slices of half an avocado on the side. Season with salt and pepper to taste.