Crispy Sweet Potato Wedges with Cheesy Turkey Bacon and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Cheesy Turkey Bacon and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Cheesy Turkey Bacon and Fresh Chives

Enjoy a satisfying meal featuring crispy roasted sweet potato wedges tossed lightly in olive oil, paired with savory turkey bacon and melted reduced-fat cheddar cheese, all topped with fresh chives and accompanied by a tangy non-fat Greek yogurt dip. A perfect balance of flavors and textures to delight your taste buds while keeping it clean and protein-packed.

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NUTRITION

429kcal
Protein
34.4g
Fat
20.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 teaspoon Olive Oil

4 slices Turkey Bacon

2 slices Reduced-Fat Cheddar Cheese

1/4 cup Non-Fat Greek Yogurt

2 tablespoons Fresh Chives

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges in a bowl with olive oil, salt, and pepper.

  • 3

    Place the sweet potato wedges on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes or until crispy on the edges, turning halfway through.

  • 4

    While the wedges are in the oven, cook the turkey bacon in a skillet over medium heat until crispy. Transfer the bacon onto a paper towel-lined plate.

  • 5

    Once the sweet potato wedges are nearly done, top them with slices of reduced-fat cheddar cheese and return them to the oven for an additional 3-5 minutes until the cheese begins to melt.

  • 6

    Plate the cheesy sweet potato wedges and garnish with freshly chopped chives.

  • 7

    Serve with a side of non-fat Greek yogurt for dipping or drizzling over the top, and enjoy your balanced meal.

Crispy Sweet Potato Wedges with Cheesy Turkey Bacon and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Cheesy Turkey Bacon and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Cheesy Turkey Bacon and Fresh Chives

Enjoy a satisfying meal featuring crispy roasted sweet potato wedges tossed lightly in olive oil, paired with savory turkey bacon and melted reduced-fat cheddar cheese, all topped with fresh chives and accompanied by a tangy non-fat Greek yogurt dip. A perfect balance of flavors and textures to delight your taste buds while keeping it clean and protein-packed.

NUTRITION

429kcal
Protein
34.4g
Fat
20.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 teaspoon Olive Oil

4 slices Turkey Bacon

2 slices Reduced-Fat Cheddar Cheese

1/4 cup Non-Fat Greek Yogurt

2 tablespoons Fresh Chives

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges in a bowl with olive oil, salt, and pepper.

  • 3

    Place the sweet potato wedges on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes or until crispy on the edges, turning halfway through.

  • 4

    While the wedges are in the oven, cook the turkey bacon in a skillet over medium heat until crispy. Transfer the bacon onto a paper towel-lined plate.

  • 5

    Once the sweet potato wedges are nearly done, top them with slices of reduced-fat cheddar cheese and return them to the oven for an additional 3-5 minutes until the cheese begins to melt.

  • 6

    Plate the cheesy sweet potato wedges and garnish with freshly chopped chives.

  • 7

    Serve with a side of non-fat Greek yogurt for dipping or drizzling over the top, and enjoy your balanced meal.