YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A luxuriously smooth and tangy mousse that brings together the rich creaminess of fat-free Greek yogurt and the boost of vanilla whey protein, lightly sweetened with a touch of honey and crowned with a vibrant mix of berries. This dessert delivers a refreshing balance of flavors that's as nutritious as it is indulgent.
INGREDIENTS
1 cup Fat-Free Greek Yogurt (150g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
PREPARATION
In a medium mixing bowl, combine the fat-free Greek yogurt and vanilla whey protein isolate.
Drizzle the honey into the mixture and use a whisk to blend thoroughly until smooth and uniform.
Gently fold in the mixed berries, taking care to keep some berries whole for added texture.
Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy your silky, protein-packed dessert.