Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and tangy mousse that brings together the rich creaminess of fat-free Greek yogurt and the boost of vanilla whey protein, lightly sweetened with a touch of honey and crowned with a vibrant mix of berries. This dessert delivers a refreshing balance of flavors that's as nutritious as it is indulgent.

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NUTRITION

344kcal
Protein
46.5g
Fat
1.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the fat-free Greek yogurt and vanilla whey protein isolate.

  • 2

    Drizzle the honey into the mixture and use a whisk to blend thoroughly until smooth and uniform.

  • 3

    Gently fold in the mixed berries, taking care to keep some berries whole for added texture.

  • 4

    Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and tangy mousse that brings together the rich creaminess of fat-free Greek yogurt and the boost of vanilla whey protein, lightly sweetened with a touch of honey and crowned with a vibrant mix of berries. This dessert delivers a refreshing balance of flavors that's as nutritious as it is indulgent.

NUTRITION

344kcal
Protein
46.5g
Fat
1.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the fat-free Greek yogurt and vanilla whey protein isolate.

  • 2

    Drizzle the honey into the mixture and use a whisk to blend thoroughly until smooth and uniform.

  • 3

    Gently fold in the mixed berries, taking care to keep some berries whole for added texture.

  • 4

    Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.