YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with this vibrant, protein-packed scramble featuring light egg whites, lean turkey sausage, and fresh spinach, accented by the creaminess of avocado and a hint of olive oil. Perfectly balanced and satisfying without compromising on flavor.
INGREDIENTS
6 large egg whites
2 turkey sausage links
1 cup fresh spinach
1/2 avocado
1 teaspoon olive oil
PREPARATION
Crack the eggs and separate the whites into a bowl.
Slice the turkey sausage links into rounds.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the turkey sausage slices until lightly browned, about 2-3 minutes.
Add the egg whites to the skillet and gently stir, allowing them to set.
Toss in the fresh spinach and let it wilt as the scramble cooks.
Plate the scramble and top with sliced avocado.
Season with a pinch of salt and pepper if desired, and serve warm.