YOUR SOLIN GENERATED RECIPE
Loaded Cheesy Lean Ground Beef Burger Bowl with Crispy Romaine and Tangy Pickles
Enjoy a revamped burger bowl featuring lean ground beef, melty reduced-fat cheddar, crisp shredded romaine, tangy pickles, and a boost of quinoa for a balanced bite. This bowl delivers a satisfying mix of savory, crunchy, and tangy flavors perfect for a wholesome meal.
INGREDIENTS
4.5 oz Lean Ground Beef
1 oz Reduced-fat Cheddar Cheese
1 cup Romaine Lettuce (shredded)
3 servings Pickles
1/4 cup Cooked Quinoa
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground beef until browned, breaking it apart into crumbles, about 6-8 minutes. Drain excess fat if needed.
Season the beef lightly with salt, pepper, and any desired spices for an extra kick.
While the beef cooks, prepare the base by placing the shredded romaine lettuce in a bowl.
Add the cooked quinoa to the lettuce to give a hearty texture.
Once the beef is cooked, layer it on top of the lettuce and quinoa.
Sprinkle the reduced-fat cheddar cheese over the hot beef so it melts slightly.
Top with tangy pickle slices to enhance the flavor profile.
Mix gently before serving to enjoy every bite of this loaded, flavor-packed burger bowl.