Tender Sweet and Savory Marinated Beef with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sweet and Savory Marinated Beef with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Sweet and Savory Marinated Beef with Sautéed Vegetables

Savor the enticing fusion of a tangy-sweet marinade accented with a hint of umami, enveloping tender beef sirloin that’s perfectly seared and paired with a colorful medley of sautéed vegetables. This dish balances rich beef flavors with crisp, refreshing vegetables, making it an ideal option for a nutritious and satisfying meal any time of day.

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NUTRITION

393kcal
Protein
37.4g
Fat
20.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 medium Red Bell Pepper

1 medium Zucchini

0.5 cup sliced Red Onion

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine soy sauce, honey, and minced garlic to create the marinade.

  • 2

    Place the beef sirloin in a resealable bag or shallow dish, and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

  • 3

    While the beef is marinating, slice the red bell pepper, zucchini, and red onion into bite-sized strips.

  • 4

    Heat a teaspoon of olive oil in a large skillet over medium-high heat. Add the vegetables and sauté for about 5-7 minutes until they are slightly tender but still crisp. Season with a pinch of salt and pepper if desired.

  • 5

    Remove the beef from the marinade and pat dry. Heat a separate skillet or grill pan over medium-high heat.

  • 6

    Cook the beef for approximately 3-4 minutes per side for medium-rare, adjusting to your preferred doneness.

  • 7

    Let the beef rest for a few minutes before slicing thinly against the grain.

  • 8

    Plate the sliced beef on top of or alongside the sautéed vegetables and serve immediately.

Tender Sweet and Savory Marinated Beef with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sweet and Savory Marinated Beef with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Sweet and Savory Marinated Beef with Sautéed Vegetables

Savor the enticing fusion of a tangy-sweet marinade accented with a hint of umami, enveloping tender beef sirloin that’s perfectly seared and paired with a colorful medley of sautéed vegetables. This dish balances rich beef flavors with crisp, refreshing vegetables, making it an ideal option for a nutritious and satisfying meal any time of day.

NUTRITION

393kcal
Protein
37.4g
Fat
20.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 medium Red Bell Pepper

1 medium Zucchini

0.5 cup sliced Red Onion

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, combine soy sauce, honey, and minced garlic to create the marinade.

  • 2

    Place the beef sirloin in a resealable bag or shallow dish, and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

  • 3

    While the beef is marinating, slice the red bell pepper, zucchini, and red onion into bite-sized strips.

  • 4

    Heat a teaspoon of olive oil in a large skillet over medium-high heat. Add the vegetables and sauté for about 5-7 minutes until they are slightly tender but still crisp. Season with a pinch of salt and pepper if desired.

  • 5

    Remove the beef from the marinade and pat dry. Heat a separate skillet or grill pan over medium-high heat.

  • 6

    Cook the beef for approximately 3-4 minutes per side for medium-rare, adjusting to your preferred doneness.

  • 7

    Let the beef rest for a few minutes before slicing thinly against the grain.

  • 8

    Plate the sliced beef on top of or alongside the sautéed vegetables and serve immediately.