YOUR SOLIN GENERATED RECIPE
Tender Roasted Chicken with Spicy Allspice Rub
Enjoy a beautifully tender roasted chicken breast, coated in a warm, spicy allspice rub that creates a crisp, flavorful exterior. This dish is a simple yet satisfying option for any meal of the day, combining aromatic spices with perfectly roasted chicken for a balance of heat and savory depth.
INGREDIENTS
7 ounces Chicken Breast
1 teaspoon Olive Oil
1/4 teaspoon Allspice
1/4 teaspoon Garlic Powder
1/8 teaspoon Salt
1/8 teaspoon Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry with paper towels.
Drizzle the chicken with olive oil, ensuring it is evenly coated.
In a small bowl, mix together allspice, garlic powder, salt, and black pepper.
Rub the spice mixture evenly over both sides of the chicken breast.
Place the chicken on a baking sheet lined with parchment paper.
Roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for a few minutes before slicing and serving.