Silky Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Silky Avocado Chocolate Mousse

Indulge in a decadently smooth chocolate mousse that cleverly combines the creaminess of avocado with the tangy brightness of nonfat Greek yogurt and a boost of protein from whey. This uniquely balanced treat offers a rich cocoa flavor with a light sweetness, making it a satisfying option for any meal of the day.

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NUTRITION

528kcal
Protein
44.4g
Fat
23.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

3/4 cup Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Powder (~30g)

2 tablespoons Unsweetened Cocoa Powder (~14g)

2 tablespoons Unsweetened Almond Milk (~30g)

1 teaspoon Maple Syrup (optional)

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PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup (if using) to the blender.

  • 3

    Blend all the ingredients until the mixture is silky smooth and well combined. Taste and adjust sweetness by adding a bit more maple syrup if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the flavors and texture.

  • 5

    Stir gently before serving and enjoy this luscious, protein-boosted chocolate mousse.

Silky Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Silky Avocado Chocolate Mousse

Indulge in a decadently smooth chocolate mousse that cleverly combines the creaminess of avocado with the tangy brightness of nonfat Greek yogurt and a boost of protein from whey. This uniquely balanced treat offers a rich cocoa flavor with a light sweetness, making it a satisfying option for any meal of the day.

NUTRITION

528kcal
Protein
44.4g
Fat
23.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

3/4 cup Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Powder (~30g)

2 tablespoons Unsweetened Cocoa Powder (~14g)

2 tablespoons Unsweetened Almond Milk (~30g)

1 teaspoon Maple Syrup (optional)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup (if using) to the blender.

  • 3

    Blend all the ingredients until the mixture is silky smooth and well combined. Taste and adjust sweetness by adding a bit more maple syrup if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the flavors and texture.

  • 5

    Stir gently before serving and enjoy this luscious, protein-boosted chocolate mousse.