YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
A luxuriously smooth chocolate protein pudding that combines the subtle richness of chocolate protein powder with creamy almond milk and a hint of nutty peanut butter. Finished with a sprinkle of chia seeds and a refreshing topping of sliced strawberries and a drizzle of honey, this dessert delivers a balanced, decadent treat that satisfies your sweet cravings while supporting your nutrition goals.
INGREDIENTS
1/4 scoop Chocolate Protein Powder (8g)
1 cup Unsweetened Almond Milk (240ml)
2 tbsp Low-Fat Greek Yogurt (30g total)
1 tbsp Chia Seeds (12g)
1/2 tbsp Natural Peanut Butter (8g)
1/2 cup Sliced Fresh Strawberries (75g)
2 tsp Honey (14g total)
2 tbsp Coconut Cream (30g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, and low-fat Greek yogurt. Whisk until the mixture is smooth and well blended.
Stir in the chia seeds, natural peanut butter, and coconut cream until evenly incorporated to create a thick, silky pudding base.
Cover the bowl and refrigerate for at least 1 hour, allowing the chia seeds to expand and the pudding to set.
Once set, give the pudding a gentle stir and transfer it into serving dishes.
Top each serving with freshly sliced strawberries and drizzle with honey.
Serve chilled and enjoy your indulgent yet balanced chocolate protein pudding dessert.