Grilled Chicken Salad with Creamy Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

Enjoy a fresh and vibrant salad featuring tender grilled chicken, creamy avocado, and a medley of crisp mixed greens. A bright lemon-olive oil dressing ties together the flavors for a light, satisfying meal perfect for midday energy.

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NUTRITION

369kcal
Protein
16.5g
Fat
29.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

3 cups Mixed Greens

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until cooked through and slice into thin strips.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 3

    Dice the avocado into cubes and gently add it to the salad.

  • 4

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all flavors.

  • 6

    Top the salad with the grilled chicken slices and serve immediately.

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

Enjoy a fresh and vibrant salad featuring tender grilled chicken, creamy avocado, and a medley of crisp mixed greens. A bright lemon-olive oil dressing ties together the flavors for a light, satisfying meal perfect for midday energy.

NUTRITION

369kcal
Protein
16.5g
Fat
29.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

3 cups Mixed Greens

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until cooked through and slice into thin strips.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 3

    Dice the avocado into cubes and gently add it to the salad.

  • 4

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all flavors.

  • 6

    Top the salad with the grilled chicken slices and serve immediately.