Herb-Roasted Beef with Crispy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Root Vegetables

Savor this rustic dish featuring tender herb-infused lean beef paired with a medley of crispy roasted carrots and parsnips. Perfectly seasoned with fresh rosemary and garlic, each bite is a delightful balance of savory meat and sweet, earthy vegetables.

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NUTRITION

325kcal
Protein
36.7g
Fat
14.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 small Carrot

1 small Parsnip

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the beef and pat dry. Season with salt, pepper, and fresh rosemary.

  • 3

    Peel the carrot and parsnip. Cut them into evenly sized sticks or rounds.

  • 4

    Toss the vegetables in olive oil, minced garlic, and a pinch of salt and pepper until evenly coated.

  • 5

    Place the beef in a lightly oiled oven-safe skillet or baking dish. Arrange the vegetables around the beef.

  • 6

    Roast in the preheated oven for 15-20 minutes, depending on your preferred doneness for the beef. The vegetables should be tender and slightly crispy on the edges.

  • 7

    Remove from the oven and let the beef rest for a few minutes before slicing against the grain.

  • 8

    Plate the sliced beef with the crispy roasted vegetables and serve warm.

Herb-Roasted Beef with Crispy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Root Vegetables

Savor this rustic dish featuring tender herb-infused lean beef paired with a medley of crispy roasted carrots and parsnips. Perfectly seasoned with fresh rosemary and garlic, each bite is a delightful balance of savory meat and sweet, earthy vegetables.

NUTRITION

325kcal
Protein
36.7g
Fat
14.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 small Carrot

1 small Parsnip

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the beef and pat dry. Season with salt, pepper, and fresh rosemary.

  • 3

    Peel the carrot and parsnip. Cut them into evenly sized sticks or rounds.

  • 4

    Toss the vegetables in olive oil, minced garlic, and a pinch of salt and pepper until evenly coated.

  • 5

    Place the beef in a lightly oiled oven-safe skillet or baking dish. Arrange the vegetables around the beef.

  • 6

    Roast in the preheated oven for 15-20 minutes, depending on your preferred doneness for the beef. The vegetables should be tender and slightly crispy on the edges.

  • 7

    Remove from the oven and let the beef rest for a few minutes before slicing against the grain.

  • 8

    Plate the sliced beef with the crispy roasted vegetables and serve warm.