Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A luxuriously smooth chocolate pudding that marries the rich taste of cocoa with a velvety protein base, accented by a seductive peanut butter swirl and a hint of banana for natural sweetness. This dessert is indulgent yet clean, making it the perfect post-workout treat or a satisfying dessert that nourishes as it delights.

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NUTRITION

435kcal
Protein
37.1g
Fat
20.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Silken Tofu

1.25 tbsp Peanut Butter

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/2 medium Ripe Banana (mashed)

5g Dark Chocolate Chips

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, unsweetened cocoa powder, and mashed half banana. Blend until completely smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if needed with your preferred sweetener, remembering to keep calories in check.

  • 3

    Pour the blended pudding into serving dishes.

  • 4

    In a small bowl, slightly warm the peanut butter if needed for easier swirling.

  • 5

    Drizzle the peanut butter over the pudding and use a spoon to gently swirl it into the chocolate mixture.

  • 6

    Top with dark chocolate chips for a hint of crunch and extra decadence.

  • 7

    Refrigerate for at least 1 hour to allow the pudding to set further and for flavors to meld before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A luxuriously smooth chocolate pudding that marries the rich taste of cocoa with a velvety protein base, accented by a seductive peanut butter swirl and a hint of banana for natural sweetness. This dessert is indulgent yet clean, making it the perfect post-workout treat or a satisfying dessert that nourishes as it delights.

NUTRITION

435kcal
Protein
37.1g
Fat
20.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Silken Tofu

1.25 tbsp Peanut Butter

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/2 medium Ripe Banana (mashed)

5g Dark Chocolate Chips

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, unsweetened cocoa powder, and mashed half banana. Blend until completely smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if needed with your preferred sweetener, remembering to keep calories in check.

  • 3

    Pour the blended pudding into serving dishes.

  • 4

    In a small bowl, slightly warm the peanut butter if needed for easier swirling.

  • 5

    Drizzle the peanut butter over the pudding and use a spoon to gently swirl it into the chocolate mixture.

  • 6

    Top with dark chocolate chips for a hint of crunch and extra decadence.

  • 7

    Refrigerate for at least 1 hour to allow the pudding to set further and for flavors to meld before serving.