Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent chocolate pudding that hits the sweet spot between dessert satisfaction and muscle-fueling protein. This silky pudding is crafted with a blend of chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. A hint of cocoa and chia seeds adds a smooth texture, while a luscious almond butter swirl creates a delightful finish. Perfectly balanced for a guilt-free treat that supports your fitness goals!

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NUTRITION

355kcal
Protein
40.9g
Fat
15.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 2

    Stir in the chia seeds to help thicken the pudding; mix thoroughly.

  • 3

    Cover the bowl and refrigerate the mixture for at least 2 hours (or overnight) to allow the chia seeds to expand and create a silky pudding texture.

  • 4

    Before serving, gently drizzle the almond butter over the top in a swirl pattern.

  • 5

    Give a light stir if desired, and enjoy this delicious, nutrient-packed dessert as a satisfying end to your meal.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent chocolate pudding that hits the sweet spot between dessert satisfaction and muscle-fueling protein. This silky pudding is crafted with a blend of chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. A hint of cocoa and chia seeds adds a smooth texture, while a luscious almond butter swirl creates a delightful finish. Perfectly balanced for a guilt-free treat that supports your fitness goals!

NUTRITION

355kcal
Protein
40.9g
Fat
15.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 2

    Stir in the chia seeds to help thicken the pudding; mix thoroughly.

  • 3

    Cover the bowl and refrigerate the mixture for at least 2 hours (or overnight) to allow the chia seeds to expand and create a silky pudding texture.

  • 4

    Before serving, gently drizzle the almond butter over the top in a swirl pattern.

  • 5

    Give a light stir if desired, and enjoy this delicious, nutrient-packed dessert as a satisfying end to your meal.