Lemon Herb Roasted Chicken and Quinoa Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken and Quinoa Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken and Quinoa Bowl with Fresh Greens

Savor a light yet satisfying bowl featuring tender lemon herb roasted chicken paired with fluffy quinoa, crisp fresh greens, and a hint of creamy avocado. This dish bursts with refreshing citrus and aromatic herbs, making every bite a delightful balance of zesty, savory, and smooth textures.

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NUTRITION

399kcal
Protein
36.2g
Fat
17g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted Chicken Breast

1/2 cup cooked Quinoa

2 cups Mixed Greens

1/4 piece Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Thyme, Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the chicken.

  • 2

    Season the chicken breast with salt, pepper, fresh herbs, and a drizzle of olive oil mixed with lemon juice.

  • 3

    Roast the chicken in the preheated oven for about 20-25 minutes or until cooked through and juices run clear.

  • 4

    Meanwhile, cook quinoa according to package instructions until fluffy.

  • 5

    In a bowl, assemble the mixed greens. Add the cooked quinoa, and thinly sliced roasted chicken.

  • 6

    Dice or slice the avocado and add to the bowl.

  • 7

    Drizzle a little extra olive oil and lemon juice over the bowl, and gently toss to combine all the flavors.

  • 8

    Adjust seasoning with salt and pepper as desired before serving.

Lemon Herb Roasted Chicken and Quinoa Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken and Quinoa Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken and Quinoa Bowl with Fresh Greens

Savor a light yet satisfying bowl featuring tender lemon herb roasted chicken paired with fluffy quinoa, crisp fresh greens, and a hint of creamy avocado. This dish bursts with refreshing citrus and aromatic herbs, making every bite a delightful balance of zesty, savory, and smooth textures.

NUTRITION

399kcal
Protein
36.2g
Fat
17g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted Chicken Breast

1/2 cup cooked Quinoa

2 cups Mixed Greens

1/4 piece Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Thyme, Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the chicken.

  • 2

    Season the chicken breast with salt, pepper, fresh herbs, and a drizzle of olive oil mixed with lemon juice.

  • 3

    Roast the chicken in the preheated oven for about 20-25 minutes or until cooked through and juices run clear.

  • 4

    Meanwhile, cook quinoa according to package instructions until fluffy.

  • 5

    In a bowl, assemble the mixed greens. Add the cooked quinoa, and thinly sliced roasted chicken.

  • 6

    Dice or slice the avocado and add to the bowl.

  • 7

    Drizzle a little extra olive oil and lemon juice over the bowl, and gently toss to combine all the flavors.

  • 8

    Adjust seasoning with salt and pepper as desired before serving.