Grilled Chicken Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Greens and Lemon Vinaigrette

Enjoy a refreshing and vibrant salad featuring perfectly grilled chicken breast nestled atop a bed of crunchy mixed greens, cherry tomatoes, crisp cucumbers, and red bell peppers. Finished with a zesty lemon vinaigrette and a touch of creamy avocado, this dish is a light yet satisfying meal designed to leave you energized and nourished.

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NUTRITION

380kcal
Protein
38.7g
Fat
18.6g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

80g Mixed Salad Greens

75g Cherry Tomatoes

52g Cucumber

40g Red Bell Pepper

1.5 tsp Olive Oil

0.5 tbsp Lemon Juice

0.25 Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, cucumber slices, and thinly sliced red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to create a light vinaigrette.

  • 5

    Once the chicken is rested and sliced, add it atop the salad. Drizzle the vinaigrette evenly over the salad.

  • 6

    Add diced avocado on top for a creamy texture, toss gently, and serve immediately.

Grilled Chicken Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Greens and Lemon Vinaigrette

Enjoy a refreshing and vibrant salad featuring perfectly grilled chicken breast nestled atop a bed of crunchy mixed greens, cherry tomatoes, crisp cucumbers, and red bell peppers. Finished with a zesty lemon vinaigrette and a touch of creamy avocado, this dish is a light yet satisfying meal designed to leave you energized and nourished.

NUTRITION

380kcal
Protein
38.7g
Fat
18.6g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

80g Mixed Salad Greens

75g Cherry Tomatoes

52g Cucumber

40g Red Bell Pepper

1.5 tsp Olive Oil

0.5 tbsp Lemon Juice

0.25 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, cucumber slices, and thinly sliced red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to create a light vinaigrette.

  • 5

    Once the chicken is rested and sliced, add it atop the salad. Drizzle the vinaigrette evenly over the salad.

  • 6

    Add diced avocado on top for a creamy texture, toss gently, and serve immediately.