Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious chocolate protein pudding that is creamy, rich, and decadently swirled with almond butter. This dessert offers a smooth, velvety texture and a deep chocolate flavor that pairs perfectly with the nutty almond butter, making each spoonful a delightful treat that satisfies both your sweet cravings and your nutritional goals.

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NUTRITION

385kcal
Protein
40.4g
Fat
20.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (≈30g)

1/2 cup Nonfat Greek Yogurt (≈110g)

1/2 cup Unsweetened Almond Milk (≈120g)

1/4 Avocado (≈50g)

1 tbsp Unsweetened Cocoa Powder (≈5g)

1 tbsp Almond Butter (≈16g)

1 tsp Liquid Stevia

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, almond milk, 1/4 avocado, unsweetened cocoa powder, and liquid stevia.

  • 2

    Blend until smooth and silky, ensuring the avocado is fully incorporated to enhance creaminess.

  • 3

    Taste the mixture and adjust sweetness if needed by adding a few extra drops of liquid stevia.

  • 4

    Transfer the blended pudding into serving bowls.

  • 5

    Drizzle the almond butter over the pudding and use a spoon to create a gentle swirl pattern on the surface.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy this rich, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious chocolate protein pudding that is creamy, rich, and decadently swirled with almond butter. This dessert offers a smooth, velvety texture and a deep chocolate flavor that pairs perfectly with the nutty almond butter, making each spoonful a delightful treat that satisfies both your sweet cravings and your nutritional goals.

NUTRITION

385kcal
Protein
40.4g
Fat
20.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (≈30g)

1/2 cup Nonfat Greek Yogurt (≈110g)

1/2 cup Unsweetened Almond Milk (≈120g)

1/4 Avocado (≈50g)

1 tbsp Unsweetened Cocoa Powder (≈5g)

1 tbsp Almond Butter (≈16g)

1 tsp Liquid Stevia

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, almond milk, 1/4 avocado, unsweetened cocoa powder, and liquid stevia.

  • 2

    Blend until smooth and silky, ensuring the avocado is fully incorporated to enhance creaminess.

  • 3

    Taste the mixture and adjust sweetness if needed by adding a few extra drops of liquid stevia.

  • 4

    Transfer the blended pudding into serving bowls.

  • 5

    Drizzle the almond butter over the pudding and use a spoon to create a gentle swirl pattern on the surface.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy this rich, protein-packed dessert.