Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Nonfat Greek Yogurt; 75g Mixed Berries; 10g Toasted Almonds; 31.5g Honey (approx. 1.5 tbsp); 14g Coconut Oil (1 tbsp); 5g Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

A refreshing breakfast parfait featuring smooth nonfat Greek yogurt layered with sweet mixed berries, crunchy toasted almonds, and a luscious drizzle of honey and coconut oil with a hint of chia seeds for added texture.

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NUTRITION

Protein

16.5g

Fat

21.2g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

75g Mixed Berries

10g Toasted Almonds

31.5g Honey (approx. 1.5 tbsp)

14g Coconut Oil (1 tbsp)

5g Chia Seeds

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PREPARATION

1
In a bowl or clear glass, add the nonfat Greek yogurt as the base layer.
2
Gently stir in the mixed berries to distribute them evenly.
3
Sprinkle the toasted almonds and chia seeds over the yogurt and berries.
4
Drizzle the honey evenly over the top, ensuring natural sweetness in every bite.
5
Finish with a drizzle of coconut oil to add a subtle richness.
6
Serve immediately and enjoy the layered textures and flavors.