YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites infused with fresh spinach and savory turkey sausage, all gently cooked in olive oil for a hint of richness. This balanced breakfast offers a delicate harmony of textures and flavors that energize your morning.
INGREDIENTS
0.9 cup Egg Whites (approx 7 egg whites)
1 Turkey Sausage link
1 cup Spinach
4 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set around the edges.
Crumble the turkey sausage into the skillet and add the spinach.
Gently stir the mixture, allowing the spinach to wilt and the sausage to heat through.
Continue cooking until the egg whites are fully set but remain soft and fluffy.
Season with salt and pepper to taste and serve immediately.