YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli, all drizzled with a hint of olive oil. This dish offers a delightful balance of flavors and textures that not only satisfies your palate but also fuels your body with lean protein, wholesome carbs, and healthy fats.
INGREDIENTS
4 oz Chicken Breast (boneless, skinless)
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1/2 tbsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Chop the broccoli into florets, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly crisp.
Arrange the grilled chicken on a plate accompanied by the quinoa and roasted broccoli. Serve warm.