YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast, fluffy quinoa, and fresh steamed broccoli, all lightly dressed with a hint of extra virgin olive oil for added richness.
INGREDIENTS
3 oz Chicken Breast
0.75 cup cooked Quinoa
1.5 cups steamed Broccoli
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
While grilling the chicken, prepare the quinoa according to package instructions, using 0.75 cup of cooked quinoa per serving.
Steam the broccoli until just tender, approximately 5-7 minutes.
Plate the quinoa first, then add the grilled chicken breast and steamed broccoli.
Drizzle 1 tablespoon of extra virgin olive oil over the broccoli for added flavor and richness.
Enjoy your balanced meal!