YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Savor the fresh flavors of perfectly grilled chicken paired with a crisp cucumber tomato salad, dressed in a zesty lemon-olive oil dressing. This light yet satisfying lunch is ideal for a protein-packed meal while keeping calories in check.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Sliced Cucumber
1/2 medium Chopped Tomato
A few slices Red Onion
1 tbsp Extra-Virgin Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear; set aside to rest.
In a bowl, combine sliced cucumber, chopped tomato, and thinly sliced red onion.
Drizzle extra-virgin olive oil and lemon juice over the salad and gently toss to combine.
Slice the grilled chicken and serve it alongside the fresh salad.
Season the salad with additional salt and pepper if desired, then enjoy your balanced, protein-packed lunch.