Garlic Herb Roasted Chicken with Crispy Green Bean Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Crispy Green Bean Sticks

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Crispy Green Bean Sticks

Savor the delicious simplicity of roasted chicken seasoned with fresh garlic and herbs, paired with crispy green bean sticks and a side of tender sweet potato cubes. This inviting dish is perfectly balanced in flavor and nutrient profile, making it an ideal option for a clean and satisfying meal.

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NUTRITION

336kcal
Protein
38.2g
Fat
8.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Green Beans

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with half the olive oil, then rub with minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    In a separate bowl, toss the green beans and sweet potato cubes with the remaining olive oil, salt, and pepper to ensure even crisping.

  • 4

    Arrange the green beans and sweet potato around the chicken on the baking sheet.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.

Garlic Herb Roasted Chicken with Crispy Green Bean Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Crispy Green Bean Sticks

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Crispy Green Bean Sticks

Savor the delicious simplicity of roasted chicken seasoned with fresh garlic and herbs, paired with crispy green bean sticks and a side of tender sweet potato cubes. This inviting dish is perfectly balanced in flavor and nutrient profile, making it an ideal option for a clean and satisfying meal.

NUTRITION

336kcal
Protein
38.2g
Fat
8.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Green Beans

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with half the olive oil, then rub with minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    In a separate bowl, toss the green beans and sweet potato cubes with the remaining olive oil, salt, and pepper to ensure even crisping.

  • 4

    Arrange the green beans and sweet potato around the chicken on the baking sheet.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.